Planning a Kyoto trip? Beyond temples and gardens, make room for a bowl that blends Kyoto tradition with modern craft—our Special Soy Sauce Ramen.
1. Why Our Special Soy Sauce Ramen Stands Out
We blend Kyoto’s refined flavor culture with time-tested ramen technique. Expect layered umami, clean aftertaste, and a bowl designed for balance, not heaviness.
2. The Star: Signature Soy Sauce Broth
- Multi-soy blend (light + dark) for depth and brightness
- Fresh daily dashi from kombu & bonito
- Mirin & sake to round edges without excess sweetness
- Slow extraction—never rushed
3. Noodles: Texture Matters
Fresh, in-house noodles balanced for chew and glide. We tune thickness seasonally so the bite matches broth weight.
4. Toppings: Curated, Not Crowded
- Chashu – slow-braised pork belly
- Egg – jammy yolk that enriches the broth
- Narutomaki, bamboo shoots, scallions, seaweed, sesame
5. Assembly: Flavor Flow
Order and placement matter: noodles first, broth at controlled pour, toppings arranged for a balanced bite every time.
6. Best Times to Visit
- Breakfast: light yet energizing start
- Lunch: satisfying without slowing you down
- Winter: steaming bowl = pure comfort
- Summer evenings: chilled variant available
7. Make the Most of Your Bowl
- Eat it hot and fresh
- Slurp to aerate and cool
- Taste the broth on its own
- Adjust at the table: chili oil / vinegar
Ready to try?
Official Website /
Open in Google Maps
8. FAQ
Do you serve it year-round?
Yes—seasonal tweaks to noodles and toppings.
Chilled option in summer?
Available on summer evenings.
Allergy accommodations?
Tell our staff when ordering; we’ll do our best.